Holi Special


Lamb Chops Curry

Cooked with special house sauce, fresh ginger, garlic and spices.
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Butter Chicken

Dark meat chicken cooked in tomatoes and fenugreek leaves.

Goat Curry

A classic northern Indian dish. Baby goat cooked in onion and tomato.
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Lal Mass Lamb Shank

Slow-braised lamb shank cooked in Indian spices.


Reservations open up two days in advance to the day. For groups of 5 or more, please contact the restaurant directly.Should you be unable to find a suitable reservation online, do please call us directly as more reservations may be available.

Ande Ka Funda(Egg Dishes)

Served with four pieces of bread
Surti Gotala
Egg Curry
Egg Kheema

Customer Review

The food was fresh, properly prepared and a great value for the price. We highly recommend it. The breakfast buffet on Sunday was equally as good.
Marry Jane


Special dishes from Holi Indian Cuisine
Lal Mass Lamb Shank

Lal Mass Lamb Shank

Slow-braised lamb shank cooked in Indian spices.
Holi 65

Holi 65

Chicken dipped in a rice batter with Indian spices, deep fried and sautéed with ginger and curry leaves
Tandoori Chicken

Chicken Tandoori

Freshly grilled, tender, bone-in chicken, marinated with yogurt and Indian spices.

Holi Dal Tadka

Mixed lentils, tempered with rusted cumin, onion, garlic and cilantro

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