A taste of India in the heart of Fort Walton Beach
Lamb Chops Curry
Cooked with special house sauce, fresh ginger, garlic and spices.
Dark meat chicken cooked in tomatoes and fenugreek leaves.
A classic northern Indian dish. Baby goat cooked in onion and tomato.
Lal Mass Lamb Shank
Slow-braised lamb shank cooked in Indian spices.
Reservations open up two days in advance to the day. For groups of 5 or more, please contact the restaurant directly.Should you be unable to find a suitable reservation online, do please call us directly as more reservations may be available.