Cooked with special house sauce, fresh ginger, garlic and spices.
Dark meat chicken cooked in tomatoes and fenugreek leaves.
A classic northern Indian dish. Baby goat cooked in onion and tomato.
Lal Mass Lamb Shank
Slow-braised lamb shank cooked in Indian spices.
Reservations open up two days in advance to the day. For groups of 5 or more, please contact the restaurant directly.Should you be unable to find a suitable reservation online, do please call us directly as more reservations may be available.