HOLI (A Flavor of Joy) is a unique combination of Indian Cuisine and Indian heritage. Holi brings you a variety of dishes from different regions of India and our menu contains both vegetarian and non-vegetarian dishes.
Our Signature Dish
TANDOORI DAWAT (COOKED IN CLAY OVEN)
Lamb Chops Curry
Cooked with special house sauce, ginger, garlic and fresh spices.
Lal Mass Lamb Shank
Slow-braised lamb shank cooked in Indian spices.
Lamb Rogan Josh
Slow-cooked lamb in classic Kashmiri style curry.
A classic northern Indian dish. Baby goat cooked in onion and tomato.
Cheese Butter Masala
Cooked with onion, bell pepper & creamy tomato sauce made with IndiaÕs Favorite Amul Cheese (Indian Cheese).
Chicken cooked in tomatoes and fenugreek leaves.
Mango Chicken Curry
Boneless Chicken Breast cooked with onion, tomato, ginger garlic.
Matka Chicken ( Special Order 24 hours early)
Cooked whole chicken in Pot, Secret recipe from Nadiad, Gujarat.
Ande Ka Funda
Scrambled eggs cooked with onion, tomato and Indian spices.
Eggs cook in onion and tomato gravy with coconut
Shredded hard boiled egg, mixed in our house spices and Top with IndiaÕs Favorite Amul Cheese.
Juicy piece of chicken sauteed with ginger, garlic and fresh green chilies
Crispy batter cauliflower cooked in chili-garlic sauce.
Hakka Noodles (Choice of Vegetable OR Chicken & Egg)
Traditional Chinese noodles, Hakka style - Cooked to your choice.
Fried Rice (Choice of Vegetable OR Chicken & Egg)
Basmati Rice sauteed with soy sauce & fresh vegetables
Cottage cheese cubes sauteed with onion and pepper and served with a chili-garlic sauce.
Crispy Cauliflower tossed in Manchurian Sauce and Veggies.